FACTORS AFFECTING BEEF COLOR AT TIME OF GRADING

Factors affecting myoglobin color reversion in cooked ground beef patties

Factors affecting time intervals in parturition in beef cattle.

Birth traits of 68 Angus and 49 Charolais x Angus calves sired by four Angus and seven Charolais bulls, respectively, were studied. Timed intervals during the calving process were compared between breed of sire groups. The Charolais sired calves required an average of 3.7 rain longer from the first appearance of the water bag until the feet were first visible; 8.1 rain longer (P<.01) from the t...

Factors Affecting Carcass Composition and Beef Quality

Factors Affecting Color Correction of Retroreflective Markings

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Factors Affecting Bacon Color and Composition